Our dishes
Typical – Typisch: is our story, our strength. We offer a wide range of typical dishes and Trento flavours with an accurate selection of the best Forst beer.
- All dishes
- Dessert
- First course
- Gluten free
- Main course
- Starter
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GROSTEL TORTEL La nostra Versione.
Croccante tortello di patate* sul fondo, julienne di stinchetto
spadellata con cipolla, pancetta e speck, uovo all’occhio di bue e bacon croccante a guarnire.
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Gardesana salad
Seasonal mixed salad, tomatoe, char marinated with pink pepper, and nuggets of marinated salmon trout
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Nonesa salad
Mixed seasonal salad, speck chips, “crucolina alle erbe” cheese, mortandella nonesa (typical cold cuts) slice at julienne, walnuts and apple slices.
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Dolomiti salad
Mixed salad, porcini mushrooms seasoned with extra virgin olive oil, local cheese, and brezel croutons
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Mediterranean salad
Mixed salad, grilled auberines, dried cherry tomatoes, artichokes, tuna
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Greek salad
Mixed salad, cherry tomatoes, olives and Greek feta
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Ham, asparagus, and potato tortello
Steam cooked Zambana asapragus with farmer ham and potato tortello
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A plate with speck and potato tortello
Potato tortello with speck and cucumbers
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Potato tortello with grilled vegetables
With buffala mozzzarella
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Gulaschsuppe
With wholemeal croutons
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Pearl Barley soup
Fresh vegetables, and flakes of smoked pork loin
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Cream with Zambana asparagus
With oat basket
